Keep Calm n Eat Cheese

Keep Calm n Eat

CHEESE

Blueberry Cheese Tart in de house!!!

Tart shell yg ranggup + Cheese + Blueberry yg masam2..

Nyamannyeee!!!

Sambil taip entry nie, sambil teringat cheesetart dlm petiais..

Ok nak g mkn... Nyummmm

*Jangan jeles*

Tart shell

250g Butter

125g icing sugar

1 ‘B’ Telur

440g Tepung Gandum

Cara:

1. Pukul butter n icing sugar sampai kembang n sebati.

2.Masukkan telur n pukul sampai sebati.

3.Masukkan tepung n uli hingga jadi doh.

4. Cubit sikit2 adunan n masukkan dalam tart mould.

5. Tekan n cucuk adunan dgn garfu sebelum bakar

6. Bakat 180’c, 10-15 minit (3/4 masak) 

Cheese filling

250g Philadelphia cheese

20g butter

60g Caster Suagr

1 ‘B’ Telur

Blueberry / Strawberry filling

Cara

1. Pukul Cheese n Butter n caster sugar sampai kembang n gebu.

2. Masukkan telur n pukul sampai sebati.

3. Paipkan blueberry filling dulu.

4. Paipkan adunan cheese.

5. Bakar 160’c, 5 - 10 minit.

Korang Nak x??
Jom Makan!!


xoxo

Nak Order? emel ok..

niksurayahani@gmail.com